UPSIDE DOWN APPLE PIE:

CRUST: 4 OZ ( 1 STICK) BUTTER
4OZ  (3/4 C. ) POWDER SUGAR
4 OZ EGG WHITES
4 OZ (2/3 C) FLOUR ALL PURPOSE
1 TBS VANILLA

CENTER FILLING: 4 LARGE GRANNY SMITH APPLES
2 TBS BUTTER
¼ C GRANULATED SUGAR
¼ C BROWN SUGAR
¼ TSP CINNAMON
¼ TSP NUTMEG

Bake the pies in a conventional oven for 20 minutes at 425 degrees.
The crust is mixed until it is well blended.  For the apples add butter, both sugars and spices over a medium high heat.  cook apples in this mixture for 2 to 3 minutes but make sure the apples still have some cripsness to them.

HAWAIIAN KALUA PORK:

BONELESS PORK BUTT
HAWAIIAN OR KOSHER SALT
BLACK PEPPER  COURSE GROUND
SHOYU OR SOY SAUCE
LIQUID SMOKE
FRESH/ FROZEN BANNANA LEAVES
TIN FOIL

Slow roast in oven at 210 degrees for 12 to 14 hours, or at 500 degress for 2 hours.

MANGO BBQ:

1 SWEET ONION
6 GARLIC CLOVES
4 MANGOS  RIPE
2 C MANGO PUREE
½ LB BROWN SUGAR
½ C PREPARED BBQ SAUCE
1 C WATER

Sweat onions and garlic in oil and low heat, add ripe mango and water and simmer for 20 minuts.  Add brown sugar and mango puree.  Simmer 10 more minutes.  Then add BBQ sauce.