COCONUT MOJITO:

10 mint Leaves
3 ounces margarita mix
Juice of 1/2 lime
Splash of club soda
2 ounces of coconut rum
Sugarcane, for garnish

In a glass, combine the mint leaves and lime juice. Using a pestle or the end of a wooden spoon, muddle the leaves with the juice. Fill the glas with ice. Add the rum and margarita mix. Cover and shake. Strain into a glass, add a splash of club soda, garnish with sugarcane, and serve immediately

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LOBSTER AND AVOCADO QUESADILLA WITH GUACAMOLE:

Makes 1 quesadilla, 4 pieces. I promise that these will be a popular addition to your party repertoire. Remember, you can always vary the ingredients depending on your gusto, or taste. This recipe can be multiplied depending on the number of guests you are serving.

1 teaspoon vegetable oil.
1/4 cup chopped cooked lobster meat fresh, canned, or thawed frozen.
2 tablespoons guacamole
1/2 cup grated cheddar cheese
Two 6-inch flour tortillas.
Chipotle Sour Cream (in a squeeze bottle), for garnish

Preheat the oven to 450*F.Heat the oil in a medium saute pan over medium heat.
Spread 1 tablespoon of the guacamole on one side of one of the tortillas and evenly distribute the lobster and cheddar cheese on top. Cover with the other tortilla.
Place in the heated pan and let brown for about 30 seconds. Flip and brown the other side. Immediately place on a baking sheet and bake in the preheated oven for 2 minutes, or until the cheese melts. Remove from the oven, cut into quarters, and garnish with a squeeze of sour cream. Divide the remaining tablespoon of guacamole among the wedges, placing a dab in the center of each.

The guacamole: 4 ripe hass avocados, peeled, pitted, and coarsely chopped.
1 medium rd onion, diced
1/4 cup chopped cilantro
1 teaspoon Tabasco sauce
1teaspoon kosher salt
2 res beefsteak tomatoes, finely diced.
juice of 1/2 lemon

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CALLE OCHO TRES LECHES POUND CAKE:
1/2 pound soft butter
1 1/2 cups sugar
1/2 tsp. Baking powder
3 whole eggs
1 1/2 cups of AP flour
1/2 can evaporated milk
1/4 cup raw coconut

Beat soft butter with sugar. Add eggs one at a time. Add baking powder and simultaneously add flour and evaporated milk. Butter molds. Bake at 300*F
 for 20-25 minutes

1/2 can evaporated milk
1/2 can condensed milk
1/2 cup whole milk
1/2 cup heavy cream
2 onzas banana liqueur

Poke holes in the cake and pour mixture on top; let it soak.