Turtle Cake
1 lb Egg Yolk
9 1/3 oz. Granulated Sugar
10 2/3 oz. Cake Flour
Pinch Baking Soda
1/3 oz. Baking Powder
Salt to taste
4 oz. Butter
9 1/3 oz Semi-sweet chocolate
10 2/3 oz Egg Whites
6 2/3 oz Granulated Sugar 

1. Gather equipment & ingredients
2. Place egg yolks and 1 lb 12 oz of sugar in bowl. Place over double boiler
3. Stir continuously until it reaches 120*
4. Remove from heat and place in mixer.
5. Whip on the highest speed to full volume
6. Sift together the cake flour, baking soda, baking powder & salt.
7. Melt the butter keep it on the cool side
8. Melt the chocolate do not heat it higher than 122*
9. Add the melted butter to the melted chocolate and combine well
10. Add the sifted dry ingredients into the whipped egg yolks
11. Fold in the combined butter-chocolate mixture into the yolk mixture
12. In another bowl, whip egg whites to medium peak, slowly add 1lb 4 oz of the granulated sugar to make a meringue.
13. Carefully fold the meringue into the batter
14. Scale 1lb 6oz of batter into a lightly greased 9 inch cake pans
15. Bake at 375* until firm and dry in the center